I Can't Be On The Cheeseburger Diet

I Love Working With Big Flavors Like Chiles And Smoke. Honey Is Perfect For Softening The Edges, Mellowing Them Out A Bit. I Put It In Everything - Vinaigrettes, Soups, Stocks, Salsas, So I'm Always On The Hunt For Great Honey.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Don't Try To Be The Next Rachael Ray Or Bobby Flay, We Already Have Those People. We Want Someone Who Is Going To Make Their Own Mark On 'food Network.'

Take Risks And You'll Get The Payoffs. Learn From Your Mistakes Until You Succeed.

There Are So Many Great Things About This Business. Almost Everybody Is On The Same Team. It Is All For One-friendly Competitiveness. No One Is Out To Hurt Anyone.