I Approach Cooking From A Science Angle

I'm Too Tired To Hate.

I Kept Thinking, 'somebody Has To Make A Food Show That Is Actually Educational And Entertaining At The Same Time... A Show That Got Down To The 'why Things Happen.' Plus, I Hated My Job - I Didn't Think It Was Very Worthwhile

If You're Good With A Knife, You Don't Need Your Eyes.

I Love To Have Battles Of The Wits With People That Can Dish Fast And Dirty - And It Leads To Problems Occasionally, 'cause I Can Sound Mean Without Attempting To Be Mean.

I Have Nothing But Sympathy For The People Who Are Forced To Work With Me. I'm Better Now At Picking Out Those That Want To Play That Game With Me, And Those That Don't.