I Always Want My Guests To Be

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

Patience Is The Secret To Good Food.

I Always Want My Guests To Be Happy And Impressed.

First And Foremost, You Have To Remember That Restaurants Are Businesses And They Have To Stay In Business. And Though Everyone Thinks They Want Grass Fed Beef, Most People Actually Prefer The Taste Of Corn Fed - It Is Less Dry, More Marbled, And Less Gamey, Not To Mention Much Less Expensive Than Grass Fed.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.