Fortunately For Me, I'm In This Unique

One Of My Favorite Things To Cook Is Fondue. I'm Swiss. It's A Great Social Meal.

And I Think More Than Anything Else, I Know When I Go To Bed That No One's Working Harder Doing What I'm Doing, And I Think, Quite Frankly, Simply That Hard Work At Some Point Was Gonna Pay Off.

I Use Every Opportunity, Whether On My Radio Show Or On Television, To Break Stereotypes.

Equity, Ownership, Production Fees, License Fees: Those Are The Vocabulary Words That Are Exciting To Me.

I Knew I Could Control One Thing, And That Is My Time And My Hours And My Effort And My Efficiency.