Cookbooks Have All Become Baroque And Very

Food Is "everyday"-it Has To Be, Or We Would Not Survive For Long. But Food Is Never Just Something To Eat. It Is Something To Find Or Hunt Or Cultivate First Of All.

We Need To Figure Out A 'harvest System' To Collect The Produce That Stores Don't Put Out For Customers To Buy Because It's Not Perfect Looking. Frankly, The Stuff Left To Rot In The Storeroom Is More Beautiful To Me Than The Perfect Carrot. I'm A Gnarly Carrot Kind Of Guy.

I'm A Big Fan Of Featuring All Of The Local Shellfish And Seafood Provided.

I Got Some Media Coverage For Using The Tail, The Ear, The Oink.

The Chinese Five-spice Works Really Well In The Quantity That I Used. It Makes It Almost Imperceptibly Just A Little Bit Sweeter Without Making It Really Sweet Or Really Even That Asian Flavored.