Chefs Are Nutters. They're All Self-obsessed, Delicate,

We Outsmarted Ourselves And Raised The Bar Even Higher, I Think.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

If I Relaxed, If I Took My Foot Off The Gas, I Would Probably Die.

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

It Goes Back To The Early Days In The Kitchen Where You Would Be Tasting Dishes All Night Long, So The Last Thing I Want To Do In The Morning Is Eat. Chefs Generally Tend To Be Grazers.