Cake Baking Has To Be, However Innocently,

(in Cooking), There Is Always Room For Careful Tinkering.

I Think Sometimes That People Assume Because I'm On Television I'm An Expert, But I Think The Whole Point Of What I Do Is That I'm Not And I Don't Have Any Training. My Approach Isn't About A Fancy Ingredient Or Style. I Cook What I Love To Eat.

Sometimes It's Good Just To Be Seduced By The Particular Cheeses Spread Out In Front Of You On A Cheese Counter.

Gordon Ramsay Makes Me Laugh Because He Knows That I'm Not A Chef.

But If You Know That Something Has Been Really Vicious, You Don't Read It, You Don't Let It Into Your Head. What's Damaging Is When Sentences Go Through Your Head And You Burn With The Injustice Of It.