Brussels Sprouts Are Misunderstood - Probably Because

I Enjoy The Creative Side Of The Business Side Of Being A Restaurateur. That's My Thing. The Thing I'm Constantly Thinking About Is, How Do You Create New, Interesting Situations That Keep People Coming Back?

We Have A Training Period; We Have Certain Guidelines And Structure. You Can't Hire Talented People And Stifle Them. That's Not The Way It Works Anymore.

Spices Are Very Hot, Very Hip. I Love Spices. I've Always Loved The Mediterranean Flavors.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

Like Anything, You Don't Force Kids To Cook. It Just Becomes Part Of Life - Have Them Be Around It, Keep Them Informed - Talk About It. I Try To Relay My Passion For It In These Ways. The Second You Try To Force Anything On Your Own Kid, They Rebel.