Although I Don't Take Myself Very Seriously,

Your Patience Will Be Rewarded.

Well, You Know, When You Go Into A Restaurant, One Of The Scariest Things Is The Wine List, So Whenever I'm Really Feeling Intimidated, I'll Just Pick A Wine Type, Like A Chianti Or Brunello Or A Burgundy, And I'll Pick A Year That's Missing And Ask For That One.

I Can’t Talk About Anything Or Write About Anything If I Don’t Understand It. So A Lot Of The Stuff That I Go Through And A Lot Of The Time That I Spend Is Understanding.

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!

I Feel A Strong Wakeup Call And Need To Build Social Connections.