A Chef Is A Mixture Maybe Of

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

I Like The Japanese Knives, I Like French Knives. Whatever's Sharp.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.